Every item below is made in small batches. Reach out and we'll let you know how to get your hands on some.
Slow-fermented Japanese koji seasonings, made in small batches to bring natural umami to everyday cooking.
The Original Umami Booster
Unlock natural umami while making meat, fish and vegetables wonderfully tender. Traditional Japanese koji fermentation naturally enhances flavour in every meal.
Ingredients: rice koji, water, unrefined salt.
Everyday Garlic Magic
The ultimate all-purpose seasoning for everyday cooking. Add incredible depth to pasta, roasted vegetables, soups, marinades and grilled meats. Naturally fermented with Japanese rice koji to create mellow garlic flavour and rich natural umami.
Ingredients: rice koji, garlic, water, unrefined salt.
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Kitchen Hero
Add rich savoury flavour to soups, pasta, risotto and vegetables. Japanese koji fermentation creates natural depth without artificial flavours.
Ingredients: onion, rice koji, carrot, celery, unrefined salt, water.
Contains: celery.
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Wok Magic
Perfect for stir-fries, noodles, fried rice and marinades. Crafted with traditional Japanese koji fermentation for rich, authentic Asian flavour.
Ingredients: rice koji, garlic, ginger, spring onion, water, unrefined salt.
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Liquid Gold
Perfect as a finishing sauce, marinade or dipping sauce. Slow-fermented with Japanese koji to create deep umami, gentle sweetness and exceptional richness.
Ingredients: soy sauce (soybeans, wheat, salt), rice koji.
Contains: soy, wheat.
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A beautifully balanced miso with deep savoury umami and a subtle touch of sweetness. Its rich, rounded flavour is perfect for soups, marinades, sauces and everyday cooking.
Ingredients: soybeans, rice koji, unrefined salt.
Benefits: adds rich umami and depth to a wide range of dishes. A versatile everyday seasoning for both Japanese and Western-style cooking.
A smooth and delicately sweet miso made with extra rice koji. Its mild, mellow flavour is ideal for dressings, glazes, dips, sauces and desserts.
Ingredients: soybeans, extra rice koji, unrefined salt.
Benefits: adds gentle sweetness and mellow umami without overpowering other ingredients. Especially suitable for light dishes and creative sweet or savoury recipes.
One Bottle. Endless Flavour.
Drizzle, dip, marinate or stir-fry, this versatile fermented sauce elevates almost any dish. Handcrafted with Japanese koji for natural umami in every spoonful.
Ingredients: soy sauce (soybeans, wheat, salt), shoyu koji (soy sauce, rice koji), mirin, unrefined raw sugar, vinegar, dashi.
Contains: soy, wheat.
View RecipeA rotating, secondary side to our seasoning work. Vegan, raw, and made in limited batches. Keep frozen until ready to eat, and thaw in the fridge before serving.
Ceremonial-grade matcha, soaked cashews, and dates, set raw for a bright, earthy sweetness.
Silky raw cacao mousse with a bright citrus lift, layered over a nutty date base.
Rich coffee and cacao layered over a soaked cashew and date base, set raw and never baked.
A soft cashew base swirled with blueberries, set raw for a naturally sweet, fruity finish.
Deep raw cacao over a soaked cashew and date base, rich and never baked.
Tangy raspberry swirled through a creamy cashew base, set raw for a bright, fruit-forward bite.
A zesty cashew base brightened with fresh lemon and lime, set raw for a citrus lift.
A raw, vegan take on the classic donut, made the same slow way as the rest of our raw treats.
Check our current stockists, or tell us where you are and we'll let you know as soon as we're near you.